top of page
About the Recipe
A creamy dish filled with chicken goodness and healthy vegetables too
Ingredients
4 boneless chicken breasts
or 8 boneless skinless chicken thighs
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1.5 Cups white rice
3 Cups water
1 package dry onion soup mix
1 can mixed vegetables drained
Preparation
Step 1
Cut each chicken breast in half lengthwise. If using thighs leave whole.
Step 2
Mix three cans of soup, rice, mixed vegetables and water in Dutch oven.
Step 3
Arrange chicken pieces on top of rice.
Step 4
Sprinkle onion soup mix on top.
Step 5
Bake for 75 minutes at about 350 degrees.
Check every 20 minutes - add more water if it seems to need it.
bottom of page