About the Recipe
Chicken Parm. What else needs to be said but yummy
Ingredients
4 Chicken Breast, Boneless Skinless,
2 cups Marinara Sauce
Parmesan Cheese
Mozzarella Cheese
Parsley Flakes (optional)
Garlic Powder (optional)
Aluminum Foil
Preparation
Step 1
Cut chicken nearly in half the long way. You’ll want to cut your chicken in half. You can see how it’s thin, but not too thin. This is so it doesn’t take forever to cook on the campfire.
Step 2
Lay it out on a large piece of tin foil.
Step 3
Coat in parsley flakes and garlic powder.
Step 4
Top with a nice helping of marinara sauce and additional spices if desired.
Step 5
Sprinkle with parmesan and mozzarella.
Step 6
Fold in half and wrap up tin foil around it.
Step 7
Place in hot coals for about 20 minutes or until the chicken is cooked all the way through.