About the Recipe
Honey garlic chicken foil packets with tender potatoes and broccoli in a delicious sauce for an all in one campfire meal
Ingredients
Marinade
1/2 cup Honey
2 tablespoons Apple Cider Vinegar
2 tablespoons Soy Sauce
2 tablespoons Minced Garlic
1 teaspoon Parsley
Foil Packet Ingredients
2 pounds Chicken breasts about 4 chicken breasts
2 tablespoon Butter
Salt and pepper
1 pound Broccoli
1 1/2 pound Baby Red Potatoes quartered
Preparation
Step 1
In a bowl whisk the honey, apple cider vinegar, soy sauce, garlic parsley. Place the chicken in the marinade for at least 30 minutes.
Step 2
Trim the woody part off the broccoli, then cut the big pieces in half. Slice the potatoes into quarters.
Step 3
Place two large sqaure pieces of foil on top of each other, one for each chciken breast. Place a chicken breast on top of the foil. Slice the butter into pieces and add it on top of the chicken breasts. Sprinkle with salt and pepper.
Step 4
Place potatoes and broccoli around the chicken splitting them evenely between the chicken.. Pour marinade over chicken and vegetables. roll the edges of the foil pouch up to close.
Step 5
Place the pouches on the grill or campfire for 20-30 minutes or until the chicken reaches an internal temperature of 165 degrees. Potatoes should be tender, and the chicken should be cooked all the way through.
Let cool for a few minutes, then enjoy!
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