About the Recipe
Grilled chicken, peppers, onions, and a delicious pre-made sauce
Ingredients
1 lb boneless skinless chicken breast
1 yellow onion
1 red bell pepper
1 green bell pepper
1 jalapeño (optional)
2 Tbsp oil or butter
1 packet of Fajita Sauce
6 flour tortillas
1 lime (optional)
Preparation
Grill the Chicken:
Grill the chicken on a campfire grill grate over coals from the fire, or heated briquets. Grill the chicken on each side until fully cooked and the internal temperature reaches 165°F. This usually takes about 10 minutes on each side, but cook time will vary depending on the size of your chicken breasts and how hot your coals are.
Once the chicken is cooked, remove it from the grill and let it rest for a few minutes before you slice it. In the meantime, get the veggies ready.
Cook the Veggies:
Heat a cast-iron pan on a camp stove over medium heat. Slice the peppers, onion, and jalapeño (if using) into thin strips.
Add the oil and the sliced veggies to the pan. Saute for about 6 minutes until the veggies have slightly softened, mixing occasionally.
Assemble:
Once the chicken is cooked, slice it into thin strips.
Add the chicken to the pan with the veggies. Add in the simmer sauce.
Mix well until all the chicken and veggies are coated. Simmer for 2-3 minutes.
Heat tortillas on the grill for about 30 seconds each side.
Scoop some of the fajitas onto a tortilla.
Serve immediately with a fresh squeeze of lime! Mix three cans of soup, rice, and water in dutch oven.