Campfire Pork Chops

Step 1

Take your piece of pork season it with kosher salt and pepper, on both sides. 

Let it marinate in the cooler for at least a few hours, but ideally for 24 hours in the fridge before you head to camp. 

Step 2

Once marinated, remove it from the cooler and let it get to room temperature before cooking. 

Step 3

While it's getting to room temperature, start your campfire. 

Once the fire is ready, place your pork on the grate and start cooking it. 

Step 4

Keeping an eye on your pork chop and turning/flipping it every couple of minutes is key to making sure that it doesn't burn. 

Step 5

Cook over the fire for 8 - 10 minutes. 

Step 6

For a couple finishing minutes move the pork over and off the direct heat and tent it by putting a foil lid/tent over it. 

Step 7

Once you feel that your meat has reached a "done" point, use your meat thermometer to check. (minimum 145 degrees) 

Enjoy 

Optional add your BBQ seasoning or sauce of your choice to your chops