Grilled Salmon with Horseradish Dill Sauce

Horseradish Dill Sauce 

• ½ cup Sour Cream 

• ½  cup Mayonnaise 

• 1 tablespoon minced onion 

• 1teaspoon lemon zest 

• 1 teaspoon fresh lemon juice 

• 1 teaspoon horseradish 

• ¾  teaspoon  dried dill weed 

• ¼ teaspoon garlic powder 

• ¼ teaspoon pepper 

  
  

  For the Fish

• 4 nice salmon fillets 

• 3 tablespoons olive oil 

• Salt and pepper to taste 

Step 1

In a small bowl, combine sour cream, mayonnaise, onion, lemon zest, lemon juice, horseradish, dill, garlic powder and pepper. Cover and put sauce in a cooler with ice. 

Step 2

Take an 18" long piece of heavy duty aluminum foil and fold each side over by 1 inch to form vertical sides making a tray. Place the aluminum tray on a sturdy baking sheet. Pour olive oil on tray. 

Step 3

Heat grill to medium-high. Place each salmon fillet face down and rub over the olive oil to cover the surface of the fish; flip over so skin side is facing down. Repeat with each fillet. 

Step 4

Slide the aluminum tray onto the grill. Tent by placing an 18" piece of foil over the fillets so the foil is resting on the surface of the fish. 

Step 5

Grill for about 10 minutes until salmon is lightly browned and is close to the point of flakiness when tested with a fork. Serve with horseradish dill sauce and fresh lemon slices.