About the Recipe
This Dutch-oven version of the campout treat is so good. Hardest part is waiting for this to cool. Yummy!
Ingredients
1 package (14-1/2 ounces) graham crackers, crushed
1/2 cup butter, melted
1 can (14 ounces) sweetened condensed milk
2 cups semisweet chocolate chips
1 cup butterscotch chips
2 cups miniature marshmallows
Preparation
Step 1
Prepare grill or campfire for low heat, using 16-18 charcoal briquettes or large wood chips.
Step 2
Line a cast-iron Dutch oven with heavy-duty aluminum foil. Combine cracker crumbs and butter; press into bottom of pan. Pour milk over crust and sprinkle with chocolate and butterscotch chips. Top with marshmallows.
Step 3
Cover Dutch oven. When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of 6 of them. Using long-handled tongs, place remaining briquettes on pan cover.
Step 4
Cook until marshmallows begin to melt, about 15 minutes. To check for doneness, use the tongs to carefully lift the cover.