About the Recipe
These simple crisps are so good you will want them for every meal. Grill them in makeshift bowls made of foil and eat them straight out of the pack for your own private piece of summer. Frozen yogurt is optional.... but is it really???
Ingredients
1/4 cup packed light brown sugar
2 tablespoons unsalted butter, cut into small pieces
Pinch kosher salt
4 ripe peaches
4 tablespoons granola
Four 1/4-cup scoops low-fat vanilla frozen yogurt optional
Preparation
Step 1
Prepare a grill for medium-high heat. Cut four 12-inch square pieces of heavy-duty foil.
Step 2
Toss together the sugar, butter and salt in a small bowl.
Step 3
Cut the peaches in half and remove the pits. Stuff each half with some of the brown sugar-butter mixture.
Step 4
Put two peach halves, stuffed-side down, in the center of each piece of foil. Gather up the sides of the foil and crimp the edges tightly to make 4 purse-shaped packets.
Step 5
Put the packets on the grill, close the lid and cook for 15 minutes, changing the position of the packets on the grill about half way through. (You can remove and open the packets to check their progress at any time. Be careful of the steam.) Remove from the grill and let rest for a few minutes.
Step 6
Carefully open each packet (hot steam watch out) and use a spoon or fork to flip the peach halves over, they should be tender with a caramelized sauce. Top each serving with 1 tablespoon of granola and a scoop of frozen yogurt if desired.