Simply Sweet Jerky

• 1 lb lean meat of your choice

Merinade

• ¼ cup worcestershire

• ¼ cup red wine vinegar

• 2 tablespoon soy sauce

• 2 tablespoon brown sugar

• 1 teaspoon sea salt

Optional

¼ teaspoon Curing salt

Step 1

Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze.

Step 2

While the meat is in the freezer, combine the worcestershire, red wine vinegar, soy sauce, brown sugar, and salt in a medium size bowl or ziplock bag. Mix well.

Step 3

Remove the meat from the freezer and slice ¼" strips against the grain. Slice with the grain if you want a chewier jerky. Or skip the freezing phase and use a jerky slicer for evenly sliced strips.

Step 4

Add sliced beef to the mixture and marinate for 6-24 hours in the refrigerator.

Step 5

After the meat has finished marinating, remove from refrigerator and pat dry with paper towels.

Step 6

Dry with your favorite jerky drying method at 160 degrees.