About the Recipe
You can have a hot breakfast even when mornings are cold and crazy when you are camping with these make-ahead breakfast burritos.
Ingredients
1/2 tablespoon olive oil
1 cup frozen hash browns
8 oz cooked ham diced
12 eggs
1 tablespoon Taco Seasoning
1 (4.5 oz) can Green Chiles, optional for heat
2 cups (8 oz) shredded cheddar cheese
1/4 cup chopped cilantro
8 (12-inch) Flour Tortillas
Preparation
Step 1
Make ahead at home:
Heat the olive oil in a large skillet. Add the hash browns and cook for 1 minute, stirring continuously. Add in the ham. Continue to cook, stirring occasionally, until the hash browns and ham have both browned, about 8-10 minutes.
Step 2
Meanwhile, in a large bowl, lightly whisk the eggs. Whisk in the taco seasoning. When the hash browns and ham have browned, pour the eggs into the skillet. Cook, stirring frequently, until the eggs have set. Stir in the green chiles, cheese and cilantro.
Step 3
Warm the tortillas. Put 1/8 of the egg mixture down the center of each tortilla. Roll up like a burrito and wrap tightly in foil. Store in a ziptop bag in the refrigerator or in a cooler.
At Camp:
When ready to cook, place wrapped burritos in hot coals next to fire. Let the burritos sit in the coals, turning once, until heated through, about 10-15 minutes. (time depends on how hot your fire is.)