British Isles Oatmeal Scones

Prep Time:

45 Minutes

Cook Time:

12 Minutes

Serves:

4-6

About the Recipe

Oatmeal Scones are easy to make and perfect for breakfast or even a mid morning snack

Ingredients

1 c. whole wheat flour
3 tbsp. sugar
1/2 tsp. salt
1/2 tsp. baking soda
1 1/2 c. quick-cooking oats
1/4 c. butter
1/4 c. currants or raisins
1/2 c. milk or water

Preparation

Step 1

Mix the dry ingredients, then cut in the butter until the mixture resembles course meal.

Step 2

Stir in currants (or raisins) and milk (or water), using a fork.

Step 3

When the dough is thoroughly moist, form a ball and pat flat to a thickness of about 3/4 inch. Cut this circle into wedges put onto a greased baking sheet

Step 4

bake at 425 degrees F, for 12 minutes.