About the Recipe
Sweet potato breakfast hash with crumbled chorizo sausage and diced scallions, a super satisfying one skillet breakfast
Ingredients
1 medium size sweet potato, peeled
2 green onions
1 tablespoon oil
2 oz crumbly chorizo
1 teaspoon maple syrup
⅛ teaspoon cinnamon
2 eggs
Salt to taste
Preparation
Step 1
Cut the sweet potato into ¼-½ inch dice and finely chop the green onions (green + light green parts).
Step 2
Heat the oil in a skillet over medium-high heat. Once the oil is shimmering, add the sweet potato. Toss to coat, then cook for 5 minutes, stirring occasionally, until just beginning to soften.
Step 3
Add the green onions and cook for an additional 5 minutes.
Once the potatoes are tender, add the chorizo. Cook for 2 minutes or until cooked through. Add the maple syrup and cinnamon, and season with salt as needed. Stir to combine.
Step 4
Make two wells in the hash and crack an egg into each. Cook the eggs to your liking (cover the skillet with a lid for about 2 minutes to make sunny side up eggs).
Serve and enjoy