About the Recipe
If you like spiced apple cider, you’re going to love these pancakes! Light, fluffy, and full of incredible apple flavor.
Ingredients
1 egg
½ cup whole milk
½ cup spiced apple cider, or apple juice
1 cup flour
2 tablespoons sugar
1½ teaspoon baking powder
½ teaspoon salt
½ cup shredded apple
Butter or oil to grease pan
Maple syrup for serving
Cinnamon Apple Topping
1 apple, cored and cubed
1 tablespoon butter
1 teaspoon cinnamon
1 teaspoon sugar
Preparation
Step 1
To make the batter, whisk egg, milk, and cider together in a medium bowl. Add the flour, sugar, baking powder, and salt, stir to combine. Fold in the shredded apple.
Step 2
Heat a skillet or griddle over medium heat. Generously grease the surface, then pour the batter out ¼ cup at a time.
Step 3
When the bottom of the pancakes are golden brown and little air bubbles begin to form on the top, flip the pancakes and cook until golden brown. Repeat with the rest of the batter.
Step 4
To make the cinnamon apple topping, melt 1 tablespoon butter in the skillet and add sliced apples, cinnamon, and sugar. Stir to coat the apples, then sauté for a few minutes until apples have softened.
Step 5
Serve pancakes topped with cinnamon apples and maple syrup.