Beef and Mushroom Burgers 

• 1 pound Ground Beef (93% or leaner) 

• 8 ounces mushrooms, finely diced 

• 1 egg white 

• 1 clove garlic, minced 

• 1/2 teaspoon salt 

• 1/2 teaspoon pepper 

• 4 hamburger buns 

• 1/4 cup shredded Manchego cheese 

Want a different cheese no problem Add BACON!! OH YEAH!! Lettuce, tomato and onion? If you want it do it. By golly it is a Burger.

Step 1 

Combine ground beef, mushrooms, egg white, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch-thick patties. 

Step 2 

Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. 

Tip: Cooking times are for fresh or thoroughly thawed ground beef.

Step 3 

Place burgers on bun.  Top evenly with cheese. Add other topping of your choice. Enjoy