Mississippi Pot Roast

• 4 LB chuck roast 

• Montreal seasoning 

• Large onion chopped  

• 1 small bag baby carrots 

• 8 oz package mushrooms Sliced 

• 1 16 oz Jar pepperoncini peppers with juice 

• Chopped garlic to your hearts content (however much you want) 

• 1 packet beef stew mix 

• 1 Packet Au jus gravy mix  

• 1 Packet Ranch dressing mix 

• 1 15 oz can tomato sauce  

• 1 stick butter sliced into several pieces 

• 2 tbs oil 

• Salt and pepper 

Step 1

In a large Dutch oven  heat the oil add meat and Montreal seasoning.  Cook turning on all sides for 2-3 minutes per side till seared. 

Step 2

Add onion, carrots, garlic and peppers with juice. 

Step 3

Add the packets of Stew, Au Jus and Ranch mix and Tomato Sauce 

Salt and pepper to taste 

Step 4

Add mushrooms  Give it a bit of a stir  Add butter in several places  

Step 5

Place lid on pot.  Cook low and slow stirring occasionally for 4-5 hours till meat is fall apart tender.   

Serve hot over mashed potato's or rice